MANUAL CONVECTION OVEN -UNOX-XFT197

ROSSELLA MANUAL MATIC 4 600X400 230V 1N~ / 400V 3N~
Convection oven with humidity
Analogical control and 304 stainless steel cooking chamber. Time, temperature, steam percentage and 2fan speeds function. Ideal for all baking processes of fresh and frozen bakery products. The AIR.Plus technology guarantees perfect cooking uniformity on all baking trays.
• Capacity- 4 trays 600x400
• Door hinge on the left side
• Temperature: 80 °C – 260 °C
• Convection and humidity cooking starting from 80 °C

UNOX