Guide to Equipping Small Restaurants
Guide to Equipping Small Restaurants Using Central Kitchen Equipment
When it comes to selecting central restaurant equipment for small spaces, choosing the right equipment can be the main factor between having a well-organized, highly efficient kitchen and one that is less so. In this context, it is important to note that Wahaj Al-Mas Company offers equipment in various sizes and types with high quality and efficiency, ensuring outstanding performance. Therefore, it is considered the ideal choice when establishing small restaurants.
Small Spaces in Restaurants
Initially, equipping any restaurant requires careful planning and effective use of the available space to ensure the kitchen is set up optimally. The device selection step is preceded by preparing the project's engineering design, so that the planning is based on a solid foundation. For this reason, Wahaj Al-Mas Trading Limited offers a free service for preparing engineering drawings for projects, enabling business owners to maximize the use of their available spaces.
Types of Central Kitchen Equipment for Small Spaces
Equipping small restaurants requires devices that are both highly efficient and appropriately sized. Below are some of these devices:
Multifunctional Ovens: These ovens enable cooking of various dishes simultaneously despite their compact size. For example, UNOX ovens are available in different sizes that suit both small and large spaces.
Commercial Microwave: This appliance allows rapid heating of large quantities of food in a short time. One of the most prominent models available is the MENUMASTER microwave.
Flat-top Cooking Ranges: This type of range offers the ability to cook several dishes at once while saving valuable space. An example is the LINCAT cooking range.
Under-counter CRYSTAL Refrigerators: These refrigerators consume minimal space while providing adequate storage capacity.
The Importance of Supplying and Installing Restaurant Equipment
When outfitting a small restaurant's kitchen, it is not enough to simply purchase the equipment; it must be installed correctly to ensure efficient operation. This is where our company comes in with a comprehensive service that includes:
Supplying high-quality kitchen equipment from the best global brands .
Professional installation to guarantee optimal performance.
Providing maintenance services and technical support to ensure smooth and efficient operation.
Our Services in Equipping Small Restaurants
Our company is always committed to offering comprehensive services for equipping small restaurants and cafés, from consultation to installation.
Our services include:
Providing free consultations to help you choose the most suitable equipment for your needs.
Free engineering design for your project.
Supplying the latest equipment to ensure maximum efficiency and optimal use of available space.
Professional installation to ensure your restaurant operates smoothly and efficiently.
After-sales services that include regular maintenance and technical support to ensure continuous operation.
Conclusion
Equipping restaurants and cafés with limited space requires expertise and innovative solutions to ensure efficiency and optimal use of every inch available. That is why Wahaj Al-Mas Company provides exceptional equipment for innovative solutions. If you are looking to equip your small restaurant or café kitchen with the latest central kitchen equipment and at the highest efficiency, contact us now to receive a free consultation from our specialist team! Benefit from our exclusive offers designed specifically for you.